11 Days / 10 Nights
Daily Tour
1 person
English, Turkish
Embark on an unforgettable 11-day journey through Turkey’s most captivating destinations, immersing yourself in rich history, vibrant culture, and delectable cuisine. This carefully curated tour takes you from the bustling streets of Istanbul to the magical landscapes of Cappadocia, and finally to the sun-soaked shores of Antalya. Designed for travelers who appreciate both cultural depth and culinary delights, this exploration offers a perfect blend of sightseeing, hands-on experiences, and gastronomic indulgence.
Begin your adventure in Istanbul, a city where East meets West, and every corner tells a story. Wander through ancient bazaars, marvel at architectural wonders like the Hagia Sophia and Blue Mosque, and savor traditional Turkish dishes in authentic settings. Participate in a private cooking class where you’ll learn to prepare iconic Turkish recipes, and enjoy a memorable evening on a Bosphorus dinner cruise, feasting while you glide between continents.
Next, venture into the heart of Anatolia to Cappadocia, renowned for its surreal landscapes dotted with fairy chimneys and cave dwellings. Experience the magic of a sunrise hot air balloon ride (optional), explore underground cities, and dine in unique cave restaurants offering local specialties. Visit vineyards and sample regional wines, all while staying in a charming cave hotel that blends comfort with tradition.
Finally, bask in the Mediterranean charm of Antalya, Turkey’s premier resort town. Explore ancient ruins like Perge and the Aspendos Theatre, stroll through the quaint streets of Kaleiçi, and indulge in fresh seafood by the sea. Enjoy a culinary tour that introduces you to the flavors of the Mediterranean, and relax on pristine beaches under the warm sun.
Throughout your journey, enjoy comfortable accommodations, expert-guided tours, and the warm hospitality Turkey is famous for. This cultural and culinary exploration promises not just a vacation, but an enriching experience that will leave your senses delighted and your heart full.
Depart from the UK and arrive at Istanbul Airport.
Private transfer to Hotel Yasmak Sultan (or similar) in the heart of the city.
Check-in and relax after your journey.
Evening welcome meeting with your tour guide and fellow travelers.
Overnight in Istanbul
Breakfast at the hotel.
Guided tour of the Hagia Sophia and Blue Mosque.
Visit the Hippodrome Square, the former center of Byzantine life.
Lunch at a local restaurant featuring traditional Turkish cuisine.
Afternoon Turkish cooking class where you'll learn to prepare classic dishes.
Enjoy the meal you've prepared for dinner.
Overnight in Istanbul
Breakfast at the hotel.
Guided visit to Topkapi Palace, exploring the opulent rooms and treasures.
Explore the Grand Bazaar, one of the world's oldest and largest covered markets.
Lunch on your own; guide will provide recommendations.
Afternoon visit to the Spice Market, experiencing the aromas and flavors of Turkish spices and sweets.
Evening Bosphorus dinner cruise with traditional music and dance performances.
Overnight in Istanbul
Breakfast at the hotel.
Transfer to Istanbul Airport for your flight to Cappadocia.
Arrive at Kayseri or Nevşehir Airport; transfer to Sultan Cave Suites (or similar).
Check-in and enjoy panoramic views from the hotel terrace.
Afternoon visit to Uçhisar Castle for sunset views.
Dinner at a local restaurant featuring regional specialties.
Overnight in Cappadocia
Optional early morning hot air balloon ride (additional cost).
Breakfast at the hotel.
Guided tour of the Göreme Open-Air Museum, exploring ancient rock-cut churches.
Visit Pasabag (Monk's Valley) and Devrent Valley to see unique rock formations.
Lunch at a traditional cave restaurant.
Afternoon wine tasting at a local vineyard, sampling Cappadocia's distinctive wines.
Evening free to relax or explore the town.
Overnight in Cappadocia
Breakfast at the hotel.
Explore the Kaymakli Underground City with a private guide.
Visit Avanos, a town famous for pottery; try your hand at the craft.
Lunch at a riverside restaurant featuring local dishes.
Afternoon hike through Red Valley, known for its stunning rock formations.
Dinner at a family-run restaurant offering home-cooked meals.
Overnight in Cappadocia
Breakfast at the hotel.
Transfer to the airport for your flight to Antalya.
Arrive in Antalya; transfer to Ramada Plaza Antalya (or similar).
Check-in and relax by the pool or explore the nearby old town.
Evening at leisure; optional dining experiences available.
Overnight in Antalya
Breakfast at the hotel.
Guided tour of Perge and the Aspendos Theatre.
Lunch at a local restaurant specializing in Mediterranean cuisine.
Afternoon culinary tour: visit local markets, learn about regional ingredients, and sample street foods.
Evening free to explore Kaleiçi or relax at the hotel.
Overnight in Antalya
Breakfast at the hotel.
Full-day Mediterranean boat trip, exploring hidden coves and beaches.
Lunch included on board, featuring fresh seafood and salads.
Opportunities for swimming, snorkeling, and sunbathing.
Return to hotel in the late afternoon.
Evening at leisure.
Overnight in Antalya
Breakfast at the hotel.
Free day to relax on the beach, enjoy hotel amenities, or explore at your own pace.
Optional activities: spa treatments, shopping, or visiting Düden Waterfalls.
Farewell dinner at a seaside restaurant, enjoying the sunset over the Mediterranean.
Overnight in Antalya
Breakfast at the hotel.
Check-out and transfer to Antalya Airport for your return flight to the UK.
End of your cultural and culinary exploration.
A: Daily breakfast at the hotel and 2 lunches during full-day tours are included. Other meals are not included, giving you the flexibility to explore local cuisine.
A: Yes, all airport transfers are private, ensuring a comfortable and personalized experience.
Member Since 2024
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